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Filipino Macaroni Salad with Kaong and Nata de Coco

Filipino Macaroni Salad: Simple and Creamy Delight

Quick and easy Filipino Macaroni Salad recipe that will satisfy your craving.
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Prep Time:7 minutes
Cook Time:8 minutes
Course: Dessert, Salad, Snack
Cuisine: Filipino, Philippines, Southeast Asia
Keyword: kaong, nata de coco, salad
Servings: 4 people

Ingredients

  • 1 cup uncooked macaroni
  • 1 jar nata de coco, drained
  • 1 jar melon flavor nata de coco, drained
  • 1 jar tapioca, drained
  • 1 can (7.6 oz) table cream
  • 1 can (15 oz) fruit cocktail
  • 1 can (14 oz) condensed milk

Instructions

  • Cook the macaroni according to the package instructions, then strain and set aside to cool.
  • Prepare a mixing bowl or a salad container, then combine all the ingredients.
  • Mix well to ensure everything is evenly coated with the creamy and sweet mixture.
  • Cover and refrigerate for at least 6 hours before serving. Chilling allows the flavors to blend beautifully, enhancing the overall taste.